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The former RAMMY’s Chef of the Year has made a splash with his first solo venture to the always-happening Capitol Riverfront neighborhood.

Bring your friends, as the menu is an international tour de force designed for sharing. Diners rave about the Mediterranean cauliflower with tahini and the crispy whole fish with tomatillo salsa verde.

The airy, mezzanine-level restaurant is devoted to sourcing Mid-Atlantic ingredients, which are cooked to perfection in the large wood-fired hearth.

Diners rave about the “trout on a log” (smoked trout with potato dumplings), but it’s hard to go wrong with any dish crafted by Gjerde.

This film is close to our hearts, as it was made by our CEO’s cousin Ian Power.

list of America's 50 best new restaurants for 2017.

The two-story Maydan, which means “town square,” provides a unique communal dining experience, with some tables shared between multiple parties.

Chef Ryan Ratino was named Rising Culinary Star of the Year at the 2017 RAMMYS, DC’s local culinary awards ceremony, and it’s clear to see why at Bresca, his latest venture on hip and happening 14th Street.

This hot spot has been a big part of the burgeoning dining scene in DC’s hippest, family-friendly neighborhood, Petworth.

Himitsu, the no reservations, quaint 24-seat restaurant inhabiting the Upshur strip, delivers on what first-time restaurateurs Kevin Tien and Carlie Steiner call “New Japanese.” Try the fried chicken karaage or melt-in-your-mouth nigiri with a side of charred shishito peppers elote style, pair it with one of Steiner’s steal-the-show cocktail creations and voilà, you have yourself a meal at one of If there’s anyone who knows the DC dining scene, it’s Haidar Karoum, chef-owner of the globally inspired Chloe and former toque at establishments across the District, including Estadio, Doi Moi and Proof, to name a few.

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Choose from dishes that reflect the culinary melting pot that is Israel, such as roasted halloumi with dates, honey and charred lemon and whole roasted fish served on grape leaves.

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